JPN
ENG
Job description
Master Chef
4,000～5,000 (MYR)
| Job ID | 1192 |
|---|---|
| Occupation | Master Chef |
| Business | Service(Restaurant, Foods) |
| Job detail | Launch of restaurant, Restaurant management (training of employees, shift management), Quality control · Hygiene management Technical guidance Improvement of operation Maintenance of operation |
| Salary | 4,000～5,000 (MYR) |
| Location | Kuala Lumpur |
| Required work experience | Experience as a Master chef ※Kitchen technology experience · Deep fried experience |
|---|
