instructor Job description

Job description

Job ID 1317
Occupation instructor
Business Manufacturing(Foods & Medical)
Job detail Providing new staff training (the way of Japanese service)Managing operarion of daily serviceCreating service manuals in order to provide consistent service and for new branchesWorking at the restaurant (staff monitoring, customer service)Liaise with management side to improve service of the restaurant

Required work experience Understand both Malasian culture and Japanese cultureFamiliar with Japanese way of serviceJapanese Proficiency  

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