JOB DETAILS

JOB DETAILJob Details

-To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner) .

-Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean

-Report to the Japanese Master chef or Restaurant Manger.

-Required to clean all the equipment that is used in the kitchen.

REQUIRED WORK EXPERIENCERequired

-Open gender (Prefer male)

-Proven experience assisting in kitchens.

-May apply no experience

-The ability to stand for extended periods.

-The ability to work in a fast-paced environment.

-The ability to work in a team.

-Effective communication skills.