JOB DETAILS

JOB DETAILJob Details

・Chef of a non-halal restaurant (Japanese owner). (Mainly assistant during training)

・Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean

・Report to the Japanese Master chef or Restaurant Manger.

・Required to clean all the equipment that is used in the kitchen.

REQUIRED WORK EXPERIENCERequired

✓Open gender (Prefer male)

✓May apply no experience

✓Cleanliness is required

✓Enthusiasm to learn Japanese cuisine

✓The ability to stand for extended periods.

✓The ability to work in a fast-paced environment.