JOB DETAILS

JOB DETAILJob Details

• Responsible to refine product recipes and formulations.

• Responsible to develop annual planning menu launches.

• Must be able to work independently to handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.

• Collaborate with necessary department such as Marketing, Operations, Procurement, Halal to facilitate the smooth transition of new products.

• Demonstrated proficiency in Menu Development, food tasting and photo shooting, supported by ample skill, knowledge and experience.

• Product analysis and menu engineering.

• Effectively oversee and maintain control over menu costing to ensure adherence to budgetary constraints.

• Conduct relevant food tasting session.

• Establish SOP with efficient cooking procedures.

• The job function listed is not exhaustive and shall also include any responsibilities as assigned by the Supervisor from time to time.

REQUIRED WORK EXPERIENCERequired

✓ Candidate to possess a minimum 10 years of experience in western kitchen.

✓ At least possess relevant experience as Chef (Head of Kitchen)/ Halal Chain Restaurant/ R&D/ Product Development.

✓ Good command of both written and spoken English.

✓ Proficient in MS Office eg Excel, Word and Powerpoint.

✓ Knowledgeable in Food Science & Technology/ Halal/ Food Safety.

✓ Attention to details & well organized.

✓ Able to work independently as well as good team player.

✓ Results-oriented