JOB DETAILS

JOB DETAILJob Details

Duties and Responsibilities: 
・Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
・Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
・Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
・Conduct staff training and monitor staff performance
・Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
・Conduct monthly stock check of all inventories
・Perform any other duties as assigned by Restaurant Manager

REQUIRED WORK EXPERIENCERequired

Requirements: 
✓Relevant working experience in similar roles in the No Pork No Lard F&B industry
✓Strong leadership quality with excellent communication interpersonal skills
✓Willing to work shifts, weekends and public holidays
✓Can-do attitude, driven, passionate about work and a team player
✓Able to multi-tasks and work under pressure ; May require working long hours

Advantages: 
✓Possess working experience in Japanese restaurant will be advantageous 
✓Proficient in Japanese language will be advantageous in order to liaise with Japanese customers