JOB DETAILS

JOB DETAIL職務内容詳細

• Innovate, create, and lead the development process of ready-to-eat products for central kitchen operation.

• Adapt recipes and product ideas based on client needs.

• Improve current products for better quality, cost and appeal.

• Ensure all food and dessert items meet food and company standards.

• Keep up with food trends, cooking methods, customers preferences to offer fresh ideas.

• Follow all food safety rules and regulations during product testing and development.

• Lead tasting sessions and listen to customer feedback products improvement.

• Handle all paperwork for recipes, SOPs, nutrition info and costing.

REQUIRED WORK EXPERIENCE応募資格

• Native Japanese speaker with good English communication skills.

• Degree in Culinary Arts, Food Science, Food Technology, or related field.

• At least 5-8 years of experience in food product development, preferably in ready-toeat segment

• Proven success in launching new, market-ready food products.

• Good knowledge of food safety, HACCP and compliance.

• Skilled in customer research, recipe creation and product launches.

• Creativity, good leadership and management skill.

• Familiar with kitchen tools, shelf-life testing and product presentation.