JOB DETAILS

JOB DETAILJob Details

Key responsibilities:- Preparing, cooking and presenting dishes within your speciality- Managing and training any demi-chef de parties or commis working with you- Helping the sous chef and head chef to develop new dishes and menus- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

REQUIRED WORK EXPERIENCERequired

Great cooking skills- an ability to delegate appropriately- Organisational flair- A grasp of profit margins