JOB DETAILS

JOB DETAILJob Details

◆Manage and oversee the entire restaurant operation◆Deliver superior guest services ◆Ensuring guest satisfaction◆Plan and develop guest loyalty programs◆Plan new and update existing menus◆Plan and develop the overall restaurant marketing strategy◆Participate at local food events◆Respond efficiently to customer questions and complaints◆Organize and supervise shifts◆Manage and lead staff◆Hire new employees◆Training and evaluate staff performance◆Estimate consumption, forecast requirements and maintain inventory◆Manage restaurant supplies◆Control costs and minimize waste◆Nurture a positive working environment ◆Monitor operations and initiate corrective actions◆Implement innovative strategies to improve productivity and sales

REQUIRED WORK EXPERIENCERequired

5-7 years of experience as a Restaurant Manager or similar roleStrong leadership, motivational and people skillsGood financial management skillsCritical thinker and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skill s