JOB DETAILS

JOB DETAILJob Details

Perform all the tasks in the kitchen other than cooking and servingResponsible for the hygiene of the kitchen and have to clean so the kitchen remains clean Remove the required ingredients from the pantry and have to clean and cut the vegetables in advanceReport to the Restaurant manager or the head chefTo train any new members of the kitchen staff regarding the work culture of the kitchenRequired to clean all the equipment that is used in the kitchenThey should not divulge any information about the kitchen to any outsiders

REQUIRED WORK EXPERIENCERequired

2-3 year of experience in Japanese Restaurant is added advantageAccommodation is provided if it is required.