JOB DETAILS

JOB DETAILJob Details

・To handle & Manage restaurant's all operation matter (both Floor & Kitchen )

・Staff management (Training, Monitoring)

・Order food supply for the kitchen

・Management of Shift schedule

・Staff hiring, Interview

REQUIRED WORK EXPERIENCERequired

✓Manager experience in Japanese company

✓Manager experience at F&B more than 3 years

✓Language English & Mandarin (Japanese if possible )

✓Who can willing to involve operation work such as washing dishes etc.