JOB DETAILS

JOB DETAILJob Details

・Exposed to every aspect of the business including sales, customer services, human resources, and operation

・Staff shift management
Manage a team of Full time and Part time crew members in assigned restaurant (including recruitment)

・sales management

・Inventory control
In-charge of stock check & ordering,

・customer service

・Carry-in: In order to maintain the freshness of the ingredients, inspection and carry-in are carried out quickly

・Money management...Manage sales money and the safe

・Administrative duties and inventory...Prepare sales reports, grasp the number of sales and customers, and report

・Manage and helps to solve every issues and complaints that occur.

・Helps to set targests, manage budgets and control stocks, as well as assist in the recruiting, training, motivating and encouraging staffs.

・Ensures all the foods and services exceed customers satisfaction

REQUIRED WORK EXPERIENCERequired

✓Possess at least a bachelor's degree in any field

✓Experience of store manager in any QSR (Quick Service Restaurants)

✓Strong leadership and teamwork

✓Proficient in spoken and/or written English