JOB DETAILS

JOB DETAILJob Details

・Development of cafe menus and operational training for franchise stores

・Development of food menu as main focus

・Negotiation of quality and purchase price with pastry OEM supplier

・Checking and training in store operations

・Meeting with the franchisor together with the café team

REQUIRED WORK EXPERIENCERequired

・Person need a high ability to think and act by themself.

・Good communication skills, can work as a team.

・Honesty, humility and friendliness

*Experience with any of following　

・Experience working in a restaurant（Café）　

・Experience in developing restaurant menus

・Experience in managing kitchen staff in restaurants （Café）