JOB DETAILS

JOB DETAILJob Details

・Ensure the dish is reaching the standard quality.

・Ensure that kitchen operations is manned and operated as per instructions

・Cooking performance & presentation infront of guests.

・Control quality of food by tasting and verifying texture and consistency

・Managing the kitchen crew.

REQUIRED WORK EXPERIENCERequired

✓Experience in Teppanyaki cuisine in an international environment is essential

✓At least 8 years work-related experience in a supervisory position in Kitchen operation

✓Enthusiastic professional with a dynamic personality

✓Fluent in Japanese and communication level of English.
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