JOB DETAILS

JOB DETAILJob Details

◆General restaurant duties:

Easy kitchen work includes dishwashing, preparing buckwheat dough, making Donburi (rice bowl), and cooking tempura >

- Responsible for food preparation.

- Ensure consistency in taste, quality, quantity temperature and presentation of each food served.

- Quick in food preparation and able to cope with fast-paced kitchen environment.

- Ensure freshness of food ingredients and raw materials, keeping track of FIFO.

- Ensure minimum wastage in food preparation and washer duty.

- Maintaining the kitchen equipment / utensils at utmost cleanliness and hygiene.

- Any other duties as and when being assigned by manager

◆General customer services include Chaser, order, Floor, and toilet cleaning >

- Receive orders and serve customers requests completely in a timely manner.

- Understand menu content and any promotional activities.

- Keep your service area clean, tidy and well prepared including toilet area.

- Answer guests queries in a polite and helpful manner.

- Prepare alcoholic and non-alcoholic beverages for restaurant guests .

- Any other duties as and when being assigned by manager

REQUIRED WORK EXPERIENCERequired

✓Experience 2 years working in the food and beverage industry.

✓ Ability to work flexible hours including evenings, weekends and public holiday.

✓ Good communication skills in English. If possible able to communicate Japanese and Malay (not compulsory).

✓ Good customer service manner, smiling, listen to customer, fast response

✓Interested in Japanese culture

✓Prefer to have own transport

✓Teamwork