JOB DETAILS

JOB DETAILJob Details

・Mainly overseeing and managing the F&B branch.

・Keep detailed records of daily, weekly and monthly costs and revenues

・Manage and store vendors’ contracts and invoices

・Monitor compliance with safety and hygiene regulations

・Coordinate communication between front of the house and back of the house staff

・Gather guests’ feedback and recommend improvements to our menus

REQUIRED WORK EXPERIENCERequired

✓Prior 3 to 5 years' experience as a Restaurant Manager or in a similar role within the Retail industry.

✓Strong leadership, communication, and customer service skills.

✓Conversational Mandarin or Korean is an added advantage (to cater to a diverse customer base).

✓Excellent conflict resolution and team management abilities.

✓Availability to work within the restaurant’s operating hours, including weekends and holidays.