JOB DETAILS

JOB DETAILJob Details

・Develop a strong understanding of daily F&B outlet operations, including service flow, product offerings, and customer engagement.

・Support the Outlet Manager in ensuring smooth, efficient day-to-day operations while maintaining high service and product quality standards.

・Take part in strategic planning and execution of outlet initiatives and business goals.

・Assist with implementing operational policies, managing shift duties, and guiding team members to maintain consistency and service excellence.

・Engage with customers, address their needs and feedback professionally, and help deliver an exceptional dining experience that encourages customer satisfaction and loyalty.

REQUIRED WORK EXPERIENCERequired

✓Graduate of Bachelor's Degree in Management or Business or any related course.

✓Fresh graduates are welcome to apply!

✓Passionate about being trained in Operations and willing to learn.

✓Strong & effective verbal and written communication skills.

✓Can speak Mandarin, Korean, or Japanese will be an advantage but not required.

✓Customer-oriented, confident, and a leader type.