JOB DETAILS

JOB DETAIL職務内容詳細

Japanese Native Menu Development Manager

• Responsible to propose menu concept and obtain approval before launch.
　新しいコンセプトの提案と発売前の承認の取得

• Responsible to develop annual planning menu launches, refine products recipes and formulations.
　年間計画メニュー、レシピの改定

• Responsible to liaise with suppliers for new products or raw materials to ensure cost and/or operation improvements.
　サプライヤーと連携して新しい材料、商品の採用や金額、運用上の改善を模索する

• Effectively oversee and maintain control over menu costing to ensure adherence to budgetary constraints.
　メニューの原価計算、管理をし、予算の制限内で納める

• Ensure food tasting sessions conducted accordingly.
　試食会のアレンジメント

• Responsible for the preparation of confirmed product costing and projection.
　原価計算を確認済みの製品の準備

• Handle full project from menu innovation, photo shooting, sourcing, costing, completed SOP, product testing with Management etc.
　メニューの革新、写真撮影、調達、原価計算、手順の作成、経営陣との最貧のテスト等プロジェクト全体の対応

• Collaborate with necessary department such as Marketing, Operations, Procurement, Halal to facilitate the smooth transition of new products.
　マーケティング、オペレーション、調達、ハラル各部門のと連携し、新製品のスムーズな導入の実現

• Product analysis and menu engineering.
　製品分析とメニューエンジニアリング

• Establish SOP with efficient cooking procedures.
　効率的な作業手順の確立

• Responsible to analyze sales data for newly launched products of Grand Menu and Seasonal Promotions.
　グランドメニューや季節限定プロモーションの新製品の売り上げデータの分析

• Oversee and support the request for menu, photo shooting, raw materials and minor kitchen if needed.
　必要に応じて、メニュー、写真撮影、原材料、マイナーキッチンのリクエストを監督、サポート

• To propose innovative idea for the workflow improvement of the company and Labo.
　会社とラボのワークフロー改善のための革新的なアイデアを提案

• The job function listed is not exhaustive and shall also include any responsibilities as assigned by the Supervisor from time to time.
　その他必要な業務

REQUIRED WORK EXPERIENCE応募資格

✓日本語ネイティブ

✓ Candidate to possess a minimum 15 years of working experience in F&B industry and 5 years of experience in Japanese cuisine.
　15年以上の飲食業のご経験

✓ At least possess relevant experience as Chef (Head of Kitchen).
　シェフのご経験

✓Communication : English & Japanese.
　日本語、英語でのコミュニケーションの取れる方

✓ Strong communication & Leadership skills.
　　コミュニケーション力が高く、リーダーシップのある方

✓ Proficient in MS Office eg Excel, Word and Powerpoint.

✓Knowledgeable in Food Science & Technology/ Halal/ Food Safety.
　食品化学、食品技術、ハラル、食品安全に精通している方
✓Attention to details & well organized.
　細かい部分に気が付き、きっちりしている方

✓Able to work independently as well as good team player.
　自立して働き且つ、チームワークの取れる方

✓ Results-oriented
　　結果重視の方